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Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.
We recommend cooking Rumps like a thick Steak, aiming for medium rare.
This video is of Bryan Webb cooking some beautiful Welsh lamb rumps
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Best lamb I've had in Wales.
You have to try it! 100% recommended. Thank you!
Daisy Martin