Carvery Boned and Rolled Shoulder of Salt Marsh Lamb

A fantastic Shoulder that is easy to carve!

Boned all the way apart from the Shoulder Shank, this joint looks great, cooks quicker, and is much easier to carve, whilst giving the same superb sweet meat. Use the butchery notes if you would like us to not tie the joint up, leaving it butterfly style.

Thanks to All Clad TK.

£42.00

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Comments from our customers

Very very delicious lamb meat, the lamb neck rings were succulent.

Very happy customer indeed and  look forward ordering more. Enjoyed making bone broth out of the lamb shanks, thank you for these delicious very nutritious lamb meats.

Priya

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust