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Salt Marsh Lamb Neck

Ideal for Cawl, and slow cooking:

  • Approx 1kg
  • Usually 2 whole necks per pack.

We recommend slow roasting these till the meat pulls of the bone, the meat is sensational. This video is a good illustration of the wonderful meat on a neck.

£12.00

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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