Carvery Boned and Rolled Leg of Salt Marsh Lamb

Carvery leg - over 2kg in size

Carvery Leg of Salt Marsh Lamb gives the aesthetic appeal of a traditional Leg of Lamb, whilst enabling quicker cooking, and convenient serving. It can be untied and stuffed. This is a simple yet wonderful boned leg cook by Sip and Feast.

Typically, we will tie the leg ourselves, please use the butchery notes section and let us know if you want us to leave the leg untied.

2KG

£60.00

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Comments from our customers

Very very delicious lamb meat, the lamb neck rings were succulent.

Very happy customer indeed and  look forward ordering more. Enjoyed making bone broth out of the lamb shanks, thank you for these delicious very nutritious lamb meats.

Priya

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
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