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Rump of Salt Marsh Lamb

A wonderful piece of leg meat, perfect for a 2 person roasting joint, or can be cut into steaks or dice.

The video to inspire you is of Bryan Webb cooking beautiful Welsh lamb rumps.

 

£17.00

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£50.00

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Homemade Minted Salt Marsh Lamb Burgers

Homemade Minted Salt Marsh Lamb Burgers

£8.50

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About Subscriptions

This product is avaialble to order on subscription. Simply tick the "Create Subscription" checkbox and then click "Add" button. Once finished shopping proceed to checkout. On step 2 of 4 you'll be asked to select the subscription interval (Every 1, 2, 3 or 4 weeks). 

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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