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Silver Side Rump of Salt Marsh Lamb

Silver side Rump of Lamb is another great alternative to Steak, whilst having more fat on it than its neighbouring Rump, giving heightened flavour and moisture.

Each Silver side Rump is around 400 grams in weight.

This video of is Bryan Webb cooking some beautiful Welsh lamb rumps to inspire you.

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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