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Shoulder of Salt Marsh Lamb

A great alternative for your Sunday dinner.

  • Cook it slowly for perfect results
  • 2kg approximately 

Check out this wonderful video by Michelin star Welsh chef Hywel Griffith, using our very own shoulder of lamb in a recipe.

£35.00

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Bones

Bones

£2.50

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Lamb’s Kidneys

Lamb’s Kidneys

£4.00

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Diced Salt Marsh Lamb

Diced Salt Marsh Lamb

£10.00

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This product is avaialble to order on subscription. Simply tick the "Create Subscription" checkbox and then click "Add" button. Once finished shopping proceed to checkout. On step 2 of 4 you'll be asked to select the subscription interval (Every 1, 2, 3 or 4 weeks). 

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Comments from our customers

Very very delicious lamb meat, the lamb neck rings were succulent.

Very happy customer indeed and  look forward ordering more. Enjoyed making bone broth out of the lamb shanks, thank you for these delicious very nutritious lamb meats.

Priya

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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