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Shoulder of Lamb in Smaller Primal Cuts

Large shoulder of lamb broken down into convenient smaller portions.

Containing a roasting joint, a shoulder shank, scrag end of neck and best end for making stew. 

For the joint, this video by Marco Pierre White can illustrate how to cook it very nicely, although we would tend to cook a joint fat side up.

£42.00

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Comments from our customers

Very very delicious lamb meat, the lamb neck rings were succulent.

Very happy customer indeed and  look forward ordering more. Enjoyed making bone broth out of the lamb shanks, thank you for these delicious very nutritious lamb meats.

Priya

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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