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Neck fillet of Salt Marsh Lamb

A Neck fillet is a deluxe trimmed cut, using the eye of the shoulder.

  • Neck fillet is easy to cook, versatile, and has a wow factor.
  • Approximately 250 grams per fillet.
  • 2 fillets supplied per pack.

This video shows a wonderful way to cook neck fillets.

 

£20.00

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This product is avaialble to order on subscription. Simply tick the "Create Subscription" checkbox and then click "Add" button. Once finished shopping proceed to checkout. On step 2 of 4 you'll be asked to select the subscription interval (Every 1, 2, 3 or 4 weeks). 

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Comments from our customers

Very very delicious lamb meat, the lamb neck rings were succulent.

Very happy customer indeed and  look forward ordering more. Enjoyed making bone broth out of the lamb shanks, thank you for these delicious very nutritious lamb meats.

Priya

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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