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Leg of Salt Marsh Lamb

The classic cut of lamb

  • Perfect for a Sunday dinner
  • Around 2.5kg

Watch the video of Jamie Oliver helpfully showing how to cook lamb leg.

 

 

2.5 kg

£52.50

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Comments from our customers

Best lamb I've had in Wales.

You have to try it! 100% recommended. Thank you!

Daisy Martin

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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