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Leg of Lamb in Smaller Primal Cuts

A large whole leg of salt marsh lamb which has been broken down into convenient 2 person portions.

Containing 3 boneless primal cuts of round, top side and silverside rumps, the shank and chump steaks. We can also include the leg bones for stew .

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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